Crabmeat English Muffins - cooking recipe

Ingredients

1 pkg. English muffins
1 stick margarine
1 (8 oz.) pkg. Monterey Jack cheese
1 1/2 tsp. mayonnaise
1 tsp. garlic powder
6 oz. crabmeat

Preparation

Mix all ingredients except English muffins.
Mix well.
Spread onto split English muffins.
Sprinkle with paprika (optional). Put onto a cookie sheet and freeze.
Once frozen, can be kept in a plastic bag.
Bake at 375\u00b0 for 20 minutes; cut into fourths and serve.
Enjoy.