Cheesy Crabmeat English Muffins - cooking recipe

Ingredients

8 ounces Kraft Old English cheese spread
6 ounces canned crabmeat
1/2 teaspoon garlic powder
1/2 cup butter
salt
3 English muffins (6 halves)

Preparation

Mix the Old English Cheddar Cheese, crabmeat, garlic powder and butter together in a mixing bowl. Salt to taste.
Spread the mixture over 6 english muffin halves.
Place coated English muffins in the freezer until firm.
Cut each english muffin half into 12 approximately equal pieces.
Place in a ziplock bag and freeze until cooked or cook immediately.
To cook: Cover a cookie sheet with aluminum foil. Place the pieces on the cookie sheet cheese side up.
Broil for 10-15 minutes or until the top is brown/ bubbly.