Salmon English Muffins With Cream Cheese And Cress - cooking recipe

Ingredients

7 oz cream cheese
1 bunch fresh dill, finely chopped
2 None spring onions, finely sliced
2 tbsp lemon juice
4 None English muffins, toasted, halved
1.5 oz watercress, washed, picked
8 slices smoked salmon
4 None hard-boiled eggs, peeled, sliced
None None lemon wedges, to serve

Preparation

In a small bowl, combine cream cheese, dill, onions and lemon juice. Season. Spread over English muffins. Top with watercress, salmon and eggs. Serve with lemon wedges.