English Muffins With Bacon And Baked Beans - cooking recipe

Ingredients

None None cooking oil spray
1 None small onion, chopped
2 cloves garlic, crushed
1 tsp sweet paprika
14 oz can diced tomatoes
14 oz can cannellini beans, rinsed, drained
1 tbsp worcestershire sauce
3 oz bacon slices
2 None multigrain English muffins, split, toasted
2 tbsp fresh baby basil leaves

Preparation

For the beans, lightly spray a heated small nonstick saucepan with oil and cook onion, garlic and paprika, stirring, over medium heat, 5 mins or until onion is tender. Add tomatoes, beans and worcestershire sauce. Cook 10 mins or until mixture thickens slightly. Season to taste.
Cook bacon in a medium nonstick pan, over high heat, 2 mins each side or until crisp. Divide between English muffins, along with beans. Sprinkle with basil to serve.