Sausage Cheese English Muffins - cooking recipe

Ingredients

2 lbs bulk sausage, good quality (I use Jimmy Dean)
3 (5 ounce) jars Kraft old English cheese
18 English muffins

Preparation

Brown sausage in large skillet or saucepan and drain.
Combine sausage and cheese and stir until cheese is completely melted.
Split english muffins.
Divide mixture equally by placing even amounts onto bottoms of english muffins.
Replace tops and wrap with plastic wrap.
Store in freezer bag and freeze until needed.
To use: Microwave for 1 minute.