Spoon 1/2 cup enchilada sauce into a greased 13\"
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
In large pan, brown hamburger with chopped onion.
Rinse cooked hamburger in colander to rinse off excess fat.
Cut tortillas in triangles and layer 1/2 in bottom of 13 x 9 x 2-inch pan.
Layer 1/2 hamburger, 1/2 cottage cheese, 1/2 cheese, 1/2 triangle tortillas, 1/2 hamburger, 1/2 cottage cheese and cheese.
Then pour both cans of enchilada sauce over the top.
Bake at 350\u00b0 for 30 minutes.
Excellent.
Brown onions with the meat.
While beef is cooking, warm beans in a big pot.
Drain meat and add to the beans; heat to boiling, then turn heat off and set aside.
Pour enchilada sauce in a shallow pan.
Spray or grease the bottom of a square cake pan. Dip tortillas in the enchilada sauce and place in square pan until bottom of pan is covered.
Add a layer of meat and bean mixture, then cheese.
Layer additional tortillas and repeat all other ingredients.
Bake about 45 minutes to 1 hour at around 350\u00b0. Serves 6.
Heat oven to 375.
Grease 2 qt.
baking dish.
Brown ground beef in large nonstick skillet over med.
heat until thoroughly cooked, stirring frequently.
Drain.
Add corn, enchilada sauce and green chiles, mix well.
Spoon 1/4 of beef mixture into baking dish.
Top with 1/3 of tortilla strips.
Repeat layers 2 times, ending with beef mixture.
Cover with foil.
Bake at 375 for 40 minutes.
Uncover; sprinkle with cheese.
Bake an additional 5 minutes or until casserole is bubbly and cheese is melted.
br>Stir in salsa, beans, enchilada sauce and olives.
Bring
Brown meat with salt, pepper, garlic, onion, and green chilies. Drain excess fat.
Add soups and enchilada sauce.
Simmer 15 minutes to combine flavors.
If mixture is too dry, add a small amount of water.
Spray casserole pan with Pam.
Tear tortillas into bite sized pieces.
Cover bottom of pan.
Add 1/2 mixture. Add 1/2 of cheese.
Repeat.
Brown meat and onion in skillet.
Add soups and enchilada sauce.
In a greased baking dish (13 x 9-inch), layer meat, tortillas and cheese.
Repeat layers until all is used.
Bake for 30 minutes at 350\u00b0 or until bubbly.
tir in corn, tomato sauce, enchilada sauce or salsa, green chili
Brown meat and onion.
Season with garlic powder, salt and pepper.
Set meat mixture aside.
Heat enchilada sauce and cream of chicken soup.
Do not let mixture boil.
Brown ground beef and onion and drain.
Add undiluted soups, taco sauce, enchilada sauce and green chilies.
In a 9 x 13-inch baking dish, layer 5 tortillas, thin layer of meat sauce, 5 tortillas and remaining meat sauce.
Top with grated cheese.
Bake at 350\u00b0 for 25 to 35 minutes.
Preheat oven to 375 degrees F.
Crumble 2/3 of bag of Doritos into mixing bowl.
Mix in the onion, chili, 1 1/2 C cheese, enchilada sauce and tomato sauce.
Place into an 8 1/2 x 11-inch casserole dish.
Bake for 20 minutes.
Remove from oven and spread on sour cream, remaining Doritos and 1/2 C cheese.
Bake for 5 minutes or until cheese is melted.
Serve.
Seperate the chips on your individual plates.
Use the rest of ingredients to make nachos.
This recipe really is easy, and it is up to you how much you use, and what you use. This is just how we did it!
about 4 oz.) of the enchilada sauce in the bottom of
b>enchilada sauce) until browning and fragrant.
Break up clumps as best
Preheat oven to 350\u00b0F Grease 11x7-inch baking dish.
Spread 1/2-cup the enchilada sauce onto bottom of prepared baking dish.
Combine chicken, 1/2-cup enchilada sauce, 1/2-cup cheese and chiles in medium bowl. Spoon chicken mixture evenly down center of each tortilla; roll up.
Place seam-side down in baking dish.
Top with remaining enchilada sauce and cheese.
Bake for 15 to 20 minutes or until heated through and cheese is melted.
/2 cup of the enchilada sauce. Heat to boiling over
Heat oven to 350 degrees F.
In medium bowl, mix chicken, sugar, salsa, enchilada sauce and corn.
Place tortilla chips in an ungreased 8-inch square glass baking dish.
Top with chicken mixture.
Sprinkle with onions, tomato and cheese.
Bake 35-45 minutes or until hot and bubbly.
If desired, arrange additional tortilla chips around edge of dish.
Preheat oven to 350\u00b0F.
Brown hamburger(season with salt and pepper); Remove from heat.
Stir in 1/2 can of enchilada sauce and 1 cup cheese; Fill flour tortillas and put in a well greased baking dish; Top with remaining enchilada sauce and cheese; Bake in oven for 15 minutes, or until edges are crispy!
ou want rolled. Pour the enchilada sauce over the top of