venly with Cream Cheese Frosting. Garnish, if desired.
Cream Cheese Frosting Recipe ~.
1
eeded.
To Make The Cream Cheese Filling: In the bowl of
nd beat until smooth. Add cream cheese and blend until fully combined
edium baking sheets.
Prepare Cream Cheese Filling as directed; set aside
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.
In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling.
Bake in preheated oven for 20 to 30 minutes.
In a small bowl, stir together confectioners' sugar, milk and butter. After Danish has cooled, drizzle with icing.
large bowl, mix together cream cheese, white sugar, lemon juice, vanilla
Mix the eggs, milk and vanilla and set aside:.
Sift Baking powder, sugar and flour together and add to egg mixture.
Allow to stand for 10 minutes.
Dip cut cheese danish into the egg batter.
Bring shortening to 375 degrees and place dipped bread in fryer until golden brown on one side and turn over to brown other side.
Roll in cinnamon/sugar and serve immediately.
Preheat oven to 350\u00b0.
Unroll 1 package of crescent rolls and spread into bottom of 9 x 13-inch pan, sealing at seams.
In mixing bowl cream together cream cheese, sugar and flavorings, beating until smooth.
Spread cream cheese mixture over top of crescent rolls.
Unroll 2nd package of rolls and press together at seams.
Lay over top of cream cheese mixture.
Brush with beaten egg white.
Bake at 350\u00b0 for 20 to 30 minutes or until golden brown.
In 9 x 13-inch pan, press out 1 can of crescent rolls, pinching seams together to make a flat crust.
Cream together cream cheese, sugar and vanilla.
Spread on crust.
Put other can of crescent rolls on top of cream cheese.
Dot butter over top of crust.
Bake 15 to 20 minutes at 325\u00b0.
After taking out of oven, drizzle glaze over top.
Line bottom of 9 x 13-inch pan with 1 1/2 to 2 cans of rolls. Cream together cream cheese, sugar, vanilla and egg yolk.
Spread mixture over rolls in pan.
Cover with other 1 1/2 to 2 cans of rolls.
Press 1 package rolls in 9 x 13 greased pan. Beat cream cheese, 1 cup powdered sugar and flavoring until smooth. Smooth cream cheese mixture over rolls. Cover with the other package of rolls. Bake at 350\u00b0 for 15 to 20 minutes.
Layer 1 can of crescent rolls in bottom of lightly greased sheet cake pan. Mix 2 packages of cream cheese, 1 cup sugar, vanilla, and egg yolk together; spread on top of crescent rolls. Layer the second can of crescent rolls on top of cream cheese mixture. Beat egg white with fork and brush over crescent rolls. Sprinkle 1/4 cup sugar on top. Bake at 350 for 30 minutes.
any bubbles). Serve warm with Cream Cheese Glaze and garnish with fresh
Spray a 9 x 13-inch Pyrex dish with nonstick vegetable spray; set aside.
Cream together the cream cheese, egg yolk, vanilla and sugar.
Roll out 1 can of rolls into pan.
Pour cream cheese mixture over rolls.
Roll out other can of rolls on top of cheese mixture.
Bake at 350\u00b0 for 20 minutes or until browned.
n another bowl, beat the cream cheese with an electric mixer until
Cream sugar and vanilla.
Roll 1 package crescent rolls into ungreased 13 x 9-inch pan.
Pour cream cheese mixture over top, then roll other crescent rolls over top of cream cheese mix.
Tuck in sides.
Sprinkle 1/2 cup sugar and cinnamon over top.
Drizzle melted butter over cinnamon and sugar.
Bake 30 minutes at 350\u00b0.
Mix softened cream cheese with sugar and egg yolk until smooth.
Layer baking pan with 1 package crescent rolls.
Seal edges. Beat cream cheese and sugar together.
Add egg yolk, lemon juice and vanilla.
Spread mixture over layer of rolls in pan.
Roll out one package of rolls and place in ungreased 9 x 13-inch pan.
Mix cream cheese and sugar; spread over rolls.
Top with second package of rolls.
Bake at 350\u00b0 until brown.
Mix 1/2 cup powdered sugar with enough milk to dissolve sugar and drizzle over rolls when done.
Lay 1 package of crescent rolls on bottom of cake pan. Combine cream cheese, 1 cup sugar, egg yolk and 1 teaspoon vanilla.
Spread on top of dough.
Top with other package of dough.
Beat egg white until fluffy.
Pour over top of dough and sprinkle with 1/4 cup of sugar.
Bake at 350\u00b0 for 20 to 30 minutes.