Cream Cheese Danish - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1 1/4 c. sugar
1 egg
1 tsp. vanilla

Preparation

Lay 1 package of crescent rolls on bottom of cake pan. Combine cream cheese, 1 cup sugar, egg yolk and 1 teaspoon vanilla.
Spread on top of dough.
Top with other package of dough.
Beat egg white until fluffy.
Pour over top of dough and sprinkle with 1/4 cup of sugar.
Bake at 350\u00b0 for 20 to 30 minutes.