Cream Cheese Danish - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 egg yolk
1 tsp. vanilla
3/4 c. sugar
2 cans crescent rolls
1 c. powdered sugar
1/4 c. milk

Preparation

Spray a 9 x 13-inch Pyrex dish with nonstick vegetable spray; set aside.
Cream together the cream cheese, egg yolk, vanilla and sugar.
Roll out 1 can of rolls into pan.
Pour cream cheese mixture over rolls.
Roll out other can of rolls on top of cheese mixture.
Bake at 350\u00b0 for 20 minutes or until browned.