Cream Cheese Danish - cooking recipe

Ingredients

3 or 4 cans crescent rolls (8 each)
1 (8 oz.) cream cheese
1 (3 oz.) cream cheese
3/4 c. sugar
1 tsp. vanilla
1 egg (separate)
powdered sugar
1/2 c. chopped nuts (pecans or walnuts)

Preparation

Line bottom of 9 x 13-inch pan with 1 1/2 to 2 cans of rolls. Cream together cream cheese, sugar, vanilla and egg yolk.
Spread mixture over rolls in pan.
Cover with other 1 1/2 to 2 cans of rolls.