Cream Cheese Danish - cooking recipe

Ingredients

2 (8 oz.) cans crescent rolls, room temperature
2 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 egg, separated
1 tsp. vanilla
2 Tbsp. lemon juice

Preparation

Layer baking pan with 1 package crescent rolls.
Seal edges. Beat cream cheese and sugar together.
Add egg yolk, lemon juice and vanilla.
Spread mixture over layer of rolls in pan.