Cream Cheese Danish - cooking recipe

Ingredients

2 pkg. crescent dinner rolls
2 pkg. cream cheese
1 c. sugar
1/2 c. powdered sugar
milk

Preparation

Roll out one package of rolls and place in ungreased 9 x 13-inch pan.
Mix cream cheese and sugar; spread over rolls.
Top with second package of rolls.
Bake at 350\u00b0 until brown.
Mix 1/2 cup powdered sugar with enough milk to dissolve sugar and drizzle over rolls when done.