reen onion, ginger, garlic, jalapeno, crab meat, mayonnaise, bread crumbs, chili
Spread cream cheese on bottom of a platter.
Cover with the chopped onions.
Sprinkle Worcestershire sauce over the onions. Mix ketchup, horseradish and Tabasco and spoon over the layered ingredients.
Top with the crab.
Sprinkle a little lemon juice over crab.
Finish off with chopped parsley.
Serve with crackers. Delicious!!
Place block of cream cheese on plate.
Cover with drained crab meat (lightly mashed with fork so crab stays in place).
Pour chili sauce over all to cover.
Serve with crackers, cutting straight down to get some of everything to put on cracker.
Split cream cheese and lay on dish, end to end.
Top with rinsed crab meat.
Mix remaining ingredients; pour over crab meat just before serving.
Serve with crackers.
Split English muffins in half.
Combine crab meat, cheese, butter, mayo, seasoned salt and garlic powder in bowl; mix with hands (easier).
Spread mixture on muffins.
Put muffin halves back in original package with wax paper between layers.
Freeze for at least 3 hours.
Cut each muffin in 1/4-inch pieces and place on cookie sheet.
Bake or broil until light brown.
Blend butter, cheese spread, mayonnaise, garlic salt and crab meat and spread on muffins.
Freeze on cookie sheet until hard. Cut into quarters.
While still frozen, put into plastic bag and back in freezer until ready to serve.
Brown muffin quarters under broiler for a few minutes before serving.
Blend butter,
Cheez
Whiz, mayonnaise, garlic salt and crab meat.
Spread
on
all
English muffin halves.
Freeze on cookie sheet.
Cut
in
quarters.\tTo serve, run under broiler until hot and
slightly browned.
Serve hot.\tMay be stored in plastic bags and used as needed.
Makes 48 quarters.
small amount of the crab mixture in the center of
he peppers.
Drain the crab meat if necessary and place
Melt cheese with margarine and crab.
Smear on muffins. Freeze 2 hours.
Cut into 6 pieces.
Heat in broiler 3 minutes.
Carefully clean crab meat.
Mix all ingredients.
Bake at 450\u00b0 for 15 minutes.
Serve on crackers.
Unwrap cream cheese and place on serving platter.
Drain and flake crabmeat.
Mound crab on cream cheese.
Cover with cocktail sauce.
Surround with crackers of your choice.
Serve with cocktail knives for spreading on crackers.
Spread cheese in bottom of shallow dish (1 to 1 1/2-inch thick).
Spread chili sauce over cheese.
Put crab over chili sauce.
Serve with spreader and crackers.
Combine corn, red pepper, onion, garlic and butter. Cover loosely with wax paper. Microwave on High for 4 minutes or until hot, stirring halfway through cooking. Stir in cayenne pepper, sour cream and crab meat. Cover and microwave on High for 30 seconds or until warm. Do not boil.
ntil smooth.
Mix in crab and cracker crumbs.
Form
beat well.
Place the crab meat in a bowl and
Mix all ingredients together to form 6 to 8 patties.
Cook in frying pan with small amount of oil for 4 minutes on each side. These are truly the best crab cakes I have ever had!
Preheat oven to 350\u00b0.
Bake pie shell for 5 minutes.
Remove from oven.
Combine mayonnaise, flour, eggs and milk in a bowl. Mix thoroughly.
Stir in crab, cheese and scallions.
Empty into prepared pie shell.
Bake for 30 to 40 minutes until set.
owl, combine all ingredients except crab meat and bread crumbs. Coat
Soften cream cheese; mix in small amount of onion.
Add small amount of milk until spreadable.
Spread over bottom of shallow platter.
Cut crab in bite-sized pieces; spread over cream cheese mixture.
Refrigerate until ready to serve.
At serving time, spread on cocktail sauce.
Sprinkle with chopped parsley to resemble \"pizza.\"
Serve with crackers for guests to spread with appetizer.
This will disappear!!!
(With a large group, you can double or triple recipe.)