Crab Appetizer - cooking recipe

Ingredients

1/2 c. butter
1 (6 oz.) jar Cheez Whiz
1 1/2 tsp. mayonnaise
1 tsp. garlic salt
1 (7 oz.) can crab meat (carefully remove cartilage if any)
6 English muffins, split

Preparation

Blend butter,
Cheez
Whiz, mayonnaise, garlic salt and crab meat.
Spread
on
all
English muffin halves.
Freeze on cookie sheet.
Cut
in
quarters.\tTo serve, run under broiler until hot and
slightly browned.
Serve hot.\tMay be stored in plastic bags and used as needed.
Makes 48 quarters.