Lib'S Crab Appetizer - cooking recipe

Ingredients

8 oz. cream cheese
6 onions, chopped
1 Tbsp. Worcestershire sauce
1 c. ketchup
3 tsp. horseradish
4 drops Tabasco sauce
6 oz. crab
lemon juice
parsley

Preparation

Spread cream cheese on bottom of a platter.
Cover with the chopped onions.
Sprinkle Worcestershire sauce over the onions. Mix ketchup, horseradish and Tabasco and spoon over the layered ingredients.
Top with the crab.
Sprinkle a little lemon juice over crab.
Finish off with chopped parsley.
Serve with crackers. Delicious!!