Crab Appetizer - cooking recipe

Ingredients

8 oz. cream cheese, softened
10 to 12 oz. chili sauce
6 1/2 oz. snow crab, drained

Preparation

Spread cheese in bottom of shallow dish (1 to 1 1/2-inch thick).
Spread chili sauce over cheese.
Put crab over chili sauce.
Serve with spreader and crackers.