Easy Crab Appetizer - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (7 oz.) can crabmeat (may use thawed frozen crab)
1 bottle cocktail sauce (spicy, tomato base type)

Preparation

Unwrap cream cheese and place on serving platter.
Drain and flake crabmeat.
Mound crab on cream cheese.
Cover with cocktail sauce.
Surround with crackers of your choice.
Serve with cocktail knives for spreading on crackers.