Crab Appetizer - cooking recipe

Ingredients

1 pkg. Thomas English muffins
1 can crab meat (claw is cheaper and just as good)
1 (5 oz.) jar Old English sharp cheese spread (glass jar)
1 stick butter, softened
1 Tbsp. mayonnaise
1/2 tsp. Lawry's seasoned salt
1/4 tsp. garlic powder

Preparation

Split English muffins in half.
Combine crab meat, cheese, butter, mayo, seasoned salt and garlic powder in bowl; mix with hands (easier).
Spread mixture on muffins.
Put muffin halves back in original package with wax paper between layers.
Freeze for at least 3 hours.
Cut each muffin in 1/4-inch pieces and place on cookie sheet.
Bake or broil until light brown.