Crab Appetizer - cooking recipe

Ingredients

8 oz. cream cheese
6 oz. crab meat, drained
chili sauce

Preparation

Place block of cream cheese on plate.
Cover with drained crab meat (lightly mashed with fork so crab stays in place).
Pour chili sauce over all to cover.
Serve with crackers, cutting straight down to get some of everything to put on cracker.