n removal of the baked bars). Fit second sheet in the
the preheated oven. The bars will firm up as they
/4- by 3-inch) bars.
Store in an airtight
ack to room temperature. Remove bars from pan by lifting foil
best to break the chocolate up, I use 4 aero bars
wire rack. Cut into bars. Yields 16 large
Cream brown sugar and shortening.
Add eggs, one at a time. Beat until light.
Add dry ingredients and vanilla; mix.
Add chocolate chips and nuts, if using them.
Spread in large pan. Bake at 350\u00b0 for 30 minutes.
br>Cut into bars while still warm- the BEST time to eat
ut need to double the recipe).
In a medium bowl
Mix all of the ingredients with hands.
Spread in ungreased pan (9 1/2 x 13-inch) and bake for 1/2 hour or until edges are brown.
Cool 10 minutes before cutting into bars.
Makes 12 good sized bars.
Melt oleo with brown sugar so sugar melts.
Cool 10 minutes. Add eggs one at a time and then other ingredients.
Mix well.
Put in greased 12 x 18-inch cookie sheet.
Bake at 350\u00b0 for 20 to 30 minutes until bars are lite golden color.
Sprinkle confectioners sugar when bars are cooled.
ith a little whipped cream (recipe follows) or cinnamon on top
he prepared pan. Bake the bars on center oven rack until
Heat oven to 350\u00b0.
Grease cookie sheet, large size.
Sift flour, baking powder and salt together in one bowl.
Cream butter, slowly adding brown sugar and eggs.
Mix with flour mixture until creamy.
Add chocolate chips.
Place in cookie sheet.
Bake for 35 minutes until brown.
Cool.
Cut into 48 bars.
Can freeze bars after cool.
Also could add M&M's.
Cream margarine and sugar.
Beat eggs and add and beat well. Add flour.
Fold in nuts and chocolate chips.
Bake in greased pan at 350\u00b0 about 25 minutes.
Cut into bars.
Preheat oven to 350 degrees.
In a large mixing bowl, combine Margarine, brown sugar and eggs.
Mix well.
Add chocolate chips, pecan pieces, and flour.
Mix well.
Pour mixture into an greased 9 x 12 inch baking dish.
Bake for 20 - 30 minutes, until cake springs bach when pressed in middle.
Cool.
Cut into bars and serve.
Set oven at 350\u00b0.
Grease 9 x 13-inch baking pan.
Combine butter and brown sugar and beat until thoroughly mixed.
Add eggs, one at a time.
Sift together flour, baking powder and salt and add them to the batter with the mixer set on its lowest speed, mixing until dry ingredients are blended thoroughly.
Stir in chocolate bits and walnuts.
Spread batter in prepared pan.
Bake 20 to 25 minutes until set and lightly browned.
Cool completely and cut into 24 bars.
Store in airtight container.
Slice butter in thin slices in bowl.
Add brown sugar and cream well.
Add eggs, one at a time, and beat.
Add flour, salt and baking powder; beat.
Add flavoring and beat.
Stir in by hand the nuts and chocolate chips.
Grease large pan or 2 square cake pans.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool in pan for 5 to 10 minutes.
Cut into bars.
Remove to wire rack or a storage container.
Mix all these ingredients together (mixture will be thick). Spread into well-greased long and deep cookie sheet.
Bake at 350\u00b0 for 30 minutes.
Let cool and slice into bars.
Sift together flour, baking powder and salt.
Let butter soften.
Add sugar.
Beat.
Add eggs one at a time.
Add flavoring and dry ingredients (sift together).
Add chips and nuts.
Grease pan (9 x 13-inch or 10 x 14-inch).
Bake at 350\u00b0 for 25 to 30 minutes.
Let cool 10 minutes.
Take out of pan and slice into finger bars.