In a medium size mixer bowl blend the cream cheese and sour cream until smooth. Add remaining ingredients and stir until well blended. Chill, garnish with fresh parsley and serve with your favorite ridged potato chip and a vegetable platter.
Allow cheese to come to room temperature in package.
Drain clams, reserving liquid.
Mix softened cheese with lemon juice, salt, Worcestershire sauce and clam liquid.
Stir in clams.
Chill well.
(Use reserved clam liquid 1 teaspoon at a time to thin if dip has become too thick.) Best served with king size Fritos.
Combine all in bowl and mix well.
Recipe can be doubled and tripled!
Before mixing ingredients, lightly rub bowl with garlic. Combine remaining ingredients in bowl and chill for 3 hours or more.
Good served with corn chips.
The flavor is at its best when made a day ahead.
ix well again.
Add clam juice and Worcestershire sauce, and
Place softened cream cheese in a bowl, then using garlic press, squeeze the garlic clove with juice into bowl.
Cream together the cheese and garlic with a spoon until smooth.
Add the remaining ingredients, stirring until smooth.
Transfer to serving container, cover, and chill for 1 hour before serving.
Serve with crackers, chips, or veggies.
If you'd like a thinner dip (if you're serving dip with thinner chips, for instance), you can add more clam broth. Also good topped with chopped green onions.
o burn.
Add bottled clam juice and the juice from
br>Add the potatoes, clam base, chopped clams, clam juice, and the
Mix thoroughly and chill before serving.
If necessary, add more clam juice to make right consistency to dip.
Serve with Fritos.
Brown beef and onions in frying pan.
Add all ingredients into a crock pot; simmer on high for 4 hours or simmer on stove top for 1hour.
When ready to serve, top with cheese and dip with tortilla chips.
Using an electric mixer, beat cream cheese, sour cream, and lemon juice in a medium bowl until smooth.
Mix in clams and chives.
Add reserved clam juice by tablespoonfuls to thin to desired consistency.
Season dip to taste with salt and pepper.
May be made a day ahead.
Serve with assorted fresh vegetables, crackers, or tortilla chips.
In bowl, mix clams with lemon juice; set aside.
(Drain clams of juice.)
In skillet, melt butter; cook onion and garlic until soft.
Mix in clam sauce, bread crumbs and Mozzarella.
Add clams to mixture.
Bake in preheated oven at 350\u00b0 in a casserole dish for 20 minutes or until bubbling.
Slice Italian bread thin and serve dip on top.
Brown
onions
in butter.
Add clam liquor and potatoes. Cover and
cook over low heat 15 minutes.
Add remaining ingredients. Heat but do not boil.
Brown first four ingredients.
Add chicken broth, clam juice, salt and pepper.
Add potatoes, corn and clams.
Cover and simmer about 20 minutes or until potatoes are soft.
In a separate pan melt and blend in butter and flour.
Slowly add half and half. Whip smooth and add to soup, cook 10 minutes.
Delicious with your favorite corn bread and honey.
Let cream cheese stand at room temperature for 1 hour.
In a bowl, mix cream cheese and all other ingredients together; mix well.
If dip is too thick, add a little clam juice until smooth. Chill for 1/2 hour.
Cream cheese until soft; add clam juice and mix well.
Add onion and Worcestershire sauce; mix well.
Add clams and chill. Serve as dip with your favorite chips.
Using garlic press, squeeze garlic pulp and juice into softened cheese.
Cream with a spoon until smooth.
Gradually add the remaining ingredients, blending until smooth.
For thinner dip, add more clam broth.
Serve with crackers, chips or veggies. Yield:
8 servings.
Mix all ingredients together (except bread) in bowl.
Cut ring around top of loaf and remove bread inside, leaving about 1 inch around the loaf.
Fill with dip mixture; replace the round top. Wrap in foil and bake at 250\u00b0 for 3 hours.
Break the bread into pieces and toast.
Serve with dip, also raw vegetables.
In medium bowl, combine spinach, sour cream, mayonnaise, recipe mix, and green onions.
Combine clams, onion and garlic on stove; simmer 15 minutes. Turn off heat.
Add butter, Tabasco, parsley, oregano and lemon juice and mix.
Add bread crumbs and pieces of white bread until it starts to firm up.
Layer, in large dish, clam dip and Swiss cheese, alternating layers.
Heat until bubbly.