Clam Dip - cooking recipe

Ingredients

1 clove garlic, minced
2 (8 oz.) pkg. cream cheese (room temperature)
2 (8 oz.) cans minced clams, drained (save liquid)
2 tsp. fresh lemon juice
2 tsp. Worcestershire sauce
1 tsp. black pepper
4 Tbsp. clam juice
1 tsp. salt

Preparation

Mix thoroughly and chill before serving.
If necessary, add more clam juice to make right consistency to dip.
Serve with Fritos.