Clam Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can minced clams (reserve clam juice)
1/4 c. milk
1/2 c. mayonnaise
Old Bay seasoning
green onion (spring)

Preparation

Let cream cheese stand at room temperature for 1 hour.
In a bowl, mix cream cheese and all other ingredients together; mix well.
If dip is too thick, add a little clam juice until smooth. Chill for 1/2 hour.