Best Clam Chowder - cooking recipe

Ingredients

1 Tbsp. butter
1/2 c. minced onion
2 (6 oz.) can minced clam (save clam liquor)
2 c. cubed potatoes
1 can cream of celery soup
2 c. milk
2 slices crumbled fried bacon
pepper to taste

Preparation

Brown
onions
in butter.
Add clam liquor and potatoes. Cover and
cook over low heat 15 minutes.
Add remaining ingredients. Heat but do not boil.