Clam Dip - cooking recipe

Ingredients

7 1/2 oz. can minced or chopped clams
8 oz. pkg. cream cheese
1 tsp. Worcestershire sauce
1/2 tsp. salt
1 tsp. lemon juice
2 tsp. clam liquid

Preparation

Allow cheese to come to room temperature in package.
Drain clams, reserving liquid.
Mix softened cheese with lemon juice, salt, Worcestershire sauce and clam liquid.
Stir in clams.
Chill well.
(Use reserved clam liquid 1 teaspoon at a time to thin if dip has become too thick.) Best served with king size Fritos.