Clam Dip - cooking recipe

Ingredients

6 cans minced clams
3 Tbsp. minced onions
3 Tbsp. minced garlic
1/4 lb. butter
dash of Tabasco
2 Tbsp. parsley
1 Tbsp. oregano
juice of 2 lemons
3/4 c. bread crumbs
5 to 6 slices white bread, cubed
1 lb. Swiss cheese

Preparation

Combine clams, onion and garlic on stove; simmer 15 minutes. Turn off heat.
Add butter, Tabasco, parsley, oregano and lemon juice and mix.
Add bread crumbs and pieces of white bread until it starts to firm up.
Layer, in large dish, clam dip and Swiss cheese, alternating layers.
Heat until bubbly.