Clam Dip - cooking recipe

Ingredients

1 can minced clams
8 oz. cream cheese, softened
2 tsp. Worcestershire sauce
1 Tbsp. scrapped onion
3 Tbsp. clam juice

Preparation

Cream cheese until soft; add clam juice and mix well.
Add onion and Worcestershire sauce; mix well.
Add clams and chill. Serve as dip with your favorite chips.