Clam Dip - cooking recipe

Ingredients

1 can Progresso clam sauce
2 c. minced clams
1 c. bread crumbs (seasoned)
2 Tbsp. lemon juice
1 c. shredded Mozzarella
1 stick butter
1 chopped onion
1 clove chopped garlic
1 tsp. parsley
1 tsp. oregano
1 tsp. garlic powder
Italian bread

Preparation

In bowl, mix clams with lemon juice; set aside.
(Drain clams of juice.)
In skillet, melt butter; cook onion and garlic until soft.
Mix in clam sauce, bread crumbs and Mozzarella.
Add clams to mixture.
Bake in preheated oven at 350\u00b0 in a casserole dish for 20 minutes or until bubbling.
Slice Italian bread thin and serve dip on top.