Place water, rice, onion, bouillon granules, parsley, and garlic powder in a large pot. Bring to a boil; reduce heat and simmer until rice is tender, about 20 minutes.
Stir tomatoes and chicken rice soup into rice mixture; return to a boil. Thin soup with water as desired.
Cover each side of chops with Gulden's mustard.
Dip chops in flour; brown in frypan.
Add chicken rice soup.
Cook on low heat until chops are tender.
Soup will thicken into gravy.
Serve with mashed potatoes.
Laotian Chicken Rice Soup.
Fill the largest pot
In 9 x 13-inch baking pan, put rice and water.
Place chicken pieces on top.
Spoon celery soup and chicken rice soup onto chicken.
Sprinkle with soup mix.
Cover with foil.
Bake 90 minutes at 350\u00b0.
Melt margarine in large frying pan and add rice.
Brown slightly and add chopped onion, salt and pepper.
Add 1 can chicken rice soup and water.
Bring to boiling point and simmer (covered) without stirring for 30 minutes.
Fry hamburger and onions.
Mix 2 cans of chicken rice soup, 2 cans of cream of mushroom soup, 1 1/2 cans of water.
Mix all together then 1 1/2 c. Uncle Ben's rice.
Bake 45 minutes - 1 hour at 375\u00b0.
Add Soy sauce on top (optional).
Feeds about 10 people.
Brown together
ground beef and onion.
Mix with chicken rice soup,
water,
cream
of
mushroom
soup, rice, soy sauce, chopped celery
and
Worcestershire sauce.
Put in baking dish. Bake at 350\u00b0 for 1 hour.
Brown cubed veal, onions, celery, salt and pepper.
Put into casserole and add mushroom soup, chicken-rice soup, wild rice and mushrooms.
Bake for 2 hours at 300\u00b0 to 325\u00b0.
Brown hamburger in butter; add salt, pepper and onion. Add raw rice, mushroom soup, chicken rice soup, water, diced celery and mushrooms. Bake for 1 hour and 30 minutes at 350\u00b0. Yield: 8 servings.
Brown and season meat and onion.
Add 1/2 cup rice, chicken rice soup and can of mushroom soup.
Mix well and put in baking dish.
Corn flakes or chips may be crumbled over top or left plain.
Bake for 30 to 35 minutes at 350\u00b0.
Combine all ingredients in crock-pot; cook on low for about 6 hours.
Chicken noodle soup recipe serves 4.
Melt margarine in casserole dish; add rice.
Add fryer parts; sprinkle with salt.
Pour 1 can beef consomme or chicken/rice soup over fryer.
Add 1 can water.
Cover and cook in oven for about 1 1/2 hours at 325\u00b0.
Serves 6.
Brown chicken with butter.
Add cream of chicken soup, chicken and rice soup and cup of rice.
Bake at 325\u00b0 for 60 minutes.
Boil chicken; separate from bones into bite size pieces. Place in bottom of casserole dish.
Mix in sour cream and soup. Prepare Rice-A-Roni as directed on box.
Mix Rice-A-Roni in with chicken and soup.
Grate cheese and cover top.
Place in oven at 350\u00b0 until cheese melts and casserole is bubbling.
Strain can of chicken rice soup.
Reserve juice for gravy but add thick parts to meat mixture.
Mix well.
Shape into small balls and brown.
Place in baking dish.
Add 1 can cream of mushroom soup to drippings and juice from chicken rice soup with enough water to make 1 can.
Blend well and pour over mixture. Bake at 350\u00b0 for 45 minutes covered and another 15 minutes uncovered.
Serve over rice or noodles.
Wash chicken. Place chicken and chicken stock into a 6 or
Brown hamburger, onions and celery.
Drain off fat.
Add rice, soy sauce, mushroom soup, chicken rice soup, water and garlic salt.
Mix well.
Place all ingredients in a casserole dish and mix well.
Top with chow mein noodles.
Bake at 325\u00b0 for 1 1/2 hours or until done.
Makes 8 servings.
Mix together beef, chicken rice soup, onions, bread crumbs, egg and seasonings.
Form into balls.
Brown on all sides in small amount of oil.
Place in a baking pan.
Add blend of mushroom soup and water.
Cover and bake at 350\u00b0 for 40 minutes.
Uncover and bake 20 minutes more.
Saute celery and onion in oleo; pour onion and celery mixture over crumbled corn bread.
Add poultry seasoning and garlic, then add undiluted chicken and rice soup; mix well and add egg.
Bake at 400\u00b0 until edges are brown.
Bake pieces of broiler chicken on top, if desired.
In slow cooker, combine chicken, broth, vegetables and seasonings.
Cover and cook on LOW 6 to 8 hours, or cook on high for 3 to 4 hours. Makes 8 of chicken rice soup.