Swedish Meatballs - cooking recipe

Ingredients

2 lb. ground beef
1/2 c. finely chopped onions
1 egg
salt and pepper to taste
oil
1 can chicken rice soup
1/2 c. fine bread crumbs
2 cans condensed cream of mushroom soup
1 soup can water

Preparation

Mix together beef, chicken rice soup, onions, bread crumbs, egg and seasonings.
Form into balls.
Brown on all sides in small amount of oil.
Place in a baking pan.
Add blend of mushroom soup and water.
Cover and bake at 350\u00b0 for 40 minutes.
Uncover and bake 20 minutes more.