Chicken And Rice Soup (Crock Pot) - cooking recipe

Ingredients

1 lb boneless chicken breast, cut into small cubes
5 cups chicken broth
8 ounces fresh mushrooms, sliced (2 cup)
3/4 cup celery, sliced
1/2 cup carrot, sliced
1/2 cup rice, uncooked
1/4 cup onion, chopped
1 cup mixed frozen vegetables, canned, blanched fresh
1/2 teaspoon ground sage
1/4 teaspoon pepper

Preparation

In slow cooker, combine chicken, broth, vegetables and seasonings.
Cover and cook on LOW 6 to 8 hours, or cook on high for 3 to 4 hours. Makes 8 of chicken rice soup.