arge bowl and cover with cheese cloth or plastic wrap.
Combine eggs, cheese, sugar, salt and extract; beat until smooth.
Blend in sour cream and put into Graham-Nut crust.
Bake at 375\u00b0 for 35 to 40 minutes.
Cool and chill 4 to 5 hours.
Serves 10.
Place cream cheese in a large mixing bowl, allow to soften. Grate other 3 cheeses into it. Add 1/2 cup finely chopped Pecans, garlic powder and cayenne pepper.
Using your hands, mix well and form ball. Sprinkle paprika on wax paper and roll cheese ball until desired color and taste is achieved. Roll in extra chopped pecans.
Variation: Two (8 ounce) packages of Cream Cheese and a few drops of Liquid Smoke.
alf. (Here's my Ladyfingers Recipe).
Line the bottom and
Cook ground beef in a skillet until browned; drain off fat (I didn't drain off all of the fat).
Pour into a slow cooker.
Add the rest of the ingredients except shredded cheese.
Cover and cook on low for 6-8 hours.
Serve with diced onions, shredded cheese and fritos. Enjoy!
hells are drained and the cheese is mixed together, begin stuffing
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Prepare Yogurt Cheese 24 hours ahead of time (recipe follows). Stir together sugar and cocoa in a small microwave-safe bowl. Stir in water. Microwave on High 45 seconds or until mixture boils. Cool slightly. Add vanilla and mint. Stir cocoa mixture into Yogurt Cheese. Fold in whipped topping. Spoon into 8-inch square pan. Cover with plastic wrap. Freeze 2 to 4 hours until firm. Serve. Scoop into individual dessert dishes.
Mix onion and cheese together.
Mix oil and tomato sauce together.
Pour half sauce into a 9 x 13-inch baking dish.
Put a couple of tablespoons cheese mixture on corn tortilla and roll up. Place in baking dish.
Continue until all cheese mixture is finished.
Pour remaining sauce on rolled up tortillas.
Bake in 375\u00b0 oven for 30 minutes or until bubbly.
slow cooker.
Layer cheese food cubes atop meat mixture
In medium bowl, thoroughly blend nacho cheese recipe soup mix, sour cream and hot pepper sauce.
Stir in remaining ingredients. Chill.
Serve with tortilla, corn or potato chips.
Makes about 2 1/2 cups of dip.
Beat egg whites until stiff.
Set aside.
Cream the cheese and sour cream until smooth, add sugar and egg yolks, one at a time. Add lemon and vanilla.
Fold egg whites into cream cheese mixture.
read crumbs. Mix in Parmesan cheese. Add whole egg, egg yolk
Cook onion, carrots, celery and hash browns in chicken broth. In double boiler put Velveeta cheese, parsley and milk or half and half.
If too thin, add more potatoes.
n a bowl beat cream cheese, margarine and corn starch until
Measure first 4 ingredients into bowl.
Add grated cheese.
Stir.
Add cooking oil and milk.
Stir to form a soft ball of dough.
Add more milk if needed to make dough soft.
Turn out on lightly floured board and knead gently 8-10 times.
Roll to 3/4 to 1 inch thick.
Cut with biscuit cutter.
Place on ungreased cookie sheet close together for moist sides or 1 inch apart for crisp sides.
Bake in 425 degree oven for 15 minutes or until nicely browned.
Serve plain or with butter.
Place cream cheese in a small mixing bowl, beat cream cheese with electric beater until softened.
Add cheddar, mayo, dill pickles, onions and Worcestershire sauce.
Cover and chill until firm or overnight.
Roll into logs and roll into real bacon bits.
Serve with crackers.
Stir together first 5 ingredients in a large bowl; stir in cheese.
Store in refrigerator up to 1 week.
Use on sandwiches, grilled cheese, crackers, etc.
The key to this cheese ball is the prep.
After finely chopping each item, please blot well with paper towel.
You must do this or you will have a cheese dip.
Pay close attention to blotting the cherries or you will have very pink cheese ball.
Mix well and form into a ball and chill overnight.
Roll in chopped pecans if desired.
This is the best cheese ball ever, promise.
Melt butter in 10\" non-stick pan.
Whip eggs and water well with fork or whip. Add salt and pepper.
Stir.
Once butter melted, add egg mixture.
In first 30 seconds make a few slits with spatula to allow eggs to cook in center.
Over MED-HI heat tilt pan back & forth so runny part of eggs cook.
Pan should be nice & slippery for this!
When almost done, tear cheese slices & place over eggs.
Allow cheese to melt slightly.
Fold half egg over the other.
Give about 30 seconds to set.
Slip egg onto plate.
Enjoy!