Very Best Cheese Cake - cooking recipe

Ingredients

1 1/2 c. crushed graham crackers
1/4 c. melted butter
4 eggs
2 lb. cream cheese, softened to room temperature
1 c. sugar
1 tsp. lemon juice
4 Tbsp. flour
1 c. sour cream
2 tsp. vanilla
4 Tbsp. sugar

Preparation

Combine crushed graham crackers with melted butter until well blended.
Pat down firmly to
form crust in bottom of well greased 9-inch spring pan, making sure
edges
of
the
pan are sealed. Beat eggs well.
Add
cream
cheese
and
beat
until mixture is smooth.
Next, add 1
cup sugar, lemon juice and the flour.
Beat until all ingredients
are\twell
mixed.
Add sour cream, vanilla and 4 tablespoons sugar.
After mixture has been well blended, pour into spring
pan
with
the
graham
cracker crust.
Bake at 375\u00b0 for one
hour\tor
until
outer edges have turned brown. Cool, then remove sides and refrigerate. Cake is at
its best after
being
refrigerated\tovernight
or
longer. Before serving,
cake may\tbe
topped
with
prepared
cherry, blueberry or pineapple pie filling.
Serves about 15.