Best Cheese Cake - cooking recipe

Ingredients

3 well-beaten eggs
2 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1/4 tsp. salt
2 tsp. vanilla
3 c. dairy sour cream (can use 2 c.)
1 Graham-Nut crust (recipe follows)

Preparation

Combine eggs, cheese, sugar, salt and extract; beat until smooth.
Blend in sour cream and put into Graham-Nut crust.
Bake at 375\u00b0 for 35 to 40 minutes.
Cool and chill 4 to 5 hours.
Serves 10.