Donna'S Best Cheese Cake - cooking recipe

Ingredients

1 pt. sour cream, at room temperature
2 (8 oz.) cream cheese, at room temperature
4 eggs, separated, at room temperature
3/4 c. sugar
1 Tbsp. lemon juice
1 Tbsp. vanilla
graham crackers or chocolate cookie crumbs
butter
little sugar

Preparation

Beat egg whites until stiff.
Set aside.
Cream the cheese and sour cream until smooth, add sugar and egg yolks, one at a time. Add lemon and vanilla.
Fold egg whites into cream cheese mixture.