Best Cheese Enchilada - cooking recipe

Ingredients

1 lb. grated Cheddar cheese
1 large onion, grated
1 can plain tomato sauce
2 Tbsp. oil
2 doz. tortillas

Preparation

Mix onion and cheese together.
Mix oil and tomato sauce together.
Pour half sauce into a 9 x 13-inch baking dish.
Put a couple of tablespoons cheese mixture on corn tortilla and roll up. Place in baking dish.
Continue until all cheese mixture is finished.
Pour remaining sauce on rolled up tortillas.
Bake in 375\u00b0 oven for 30 minutes or until bubbly.