My Best Cheese Omelette - cooking recipe

Ingredients

2 eggs
salt
pepper
1 tablespoon butter
1 tablespoon water
2 slices deluxe American cheese (Kraft)

Preparation

Melt butter in 10\" non-stick pan.
Whip eggs and water well with fork or whip. Add salt and pepper.
Stir.
Once butter melted, add egg mixture.
In first 30 seconds make a few slits with spatula to allow eggs to cook in center.
Over MED-HI heat tilt pan back & forth so runny part of eggs cook.
Pan should be nice & slippery for this!
When almost done, tear cheese slices & place over eggs.
Allow cheese to melt slightly.
Fold half egg over the other.
Give about 30 seconds to set.
Slip egg onto plate.
Enjoy!