Angel'S Best Cheese Ball - cooking recipe

Ingredients

1 pound sharp Chedder cheese
1/2 pound Swiss cheese
1/2 pound Pimento cheese
12 oz. Cream Cheese
1/2 teaspoon Garlic Powder
1/2 teaspoon Cayenne Pepper
Paprika to coat outside of Cheese Call
1 cup of Pecans, finely chopped

Preparation

Place cream cheese in a large mixing bowl, allow to soften. Grate other 3 cheeses into it. Add 1/2 cup finely chopped Pecans, garlic powder and cayenne pepper.

Using your hands, mix well and form ball. Sprinkle paprika on wax paper and roll cheese ball until desired color and taste is achieved. Roll in extra chopped pecans.

Variation: Two (8 ounce) packages of Cream Cheese and a few drops of Liquid Smoke.