In a large mixing bowl let cream cheese, taco cheese and butter stand at room temperature for 30 minutes. Add milk and worcestershire sauce. Beat with an electric mixer on medium speed until light and fluffy. Stir in green onion and chile peppers. Cover an chill for 4 to 24 hours.
Shape cheese mixture into a log about 9 inches long. Combine crushed corn chips and cilantro; roll cheese log in corn chip mixture. Let stand for 15 minutes before serving. Serve with tortilla chips.
Mix feta, cream cheese and oil with a mixer
Place cream cheese in a small mixing bowl, beat cream cheese with electric beater until softened.
Add cheddar, mayo, dill pickles, onions and Worcestershire sauce.
Cover and chill until firm or overnight.
Roll into logs and roll into real bacon bits.
Serve with crackers.
Remove goat cheese logs from packaging and set aside.
Evenly distribute cranberries on a sheet of parchment paper.
Roll log into the cranberries and wrap with the parchment paper.
Firmly roll wrapped log so cranberries adhere to the cheese.
Place in refrigerator to chill.
Unwrap log 30 minutes before serving.
Serve with your favorite breads or crackers.
Combine first 5 ingredients and mix well.
Soften cream cheese and roll of bacon-cheese spread.
Shape into a log.
Combine pecans and parsley.
Roll log in mixture.
Chill.
Garnish with pimiento. Yield:
One 6-inch cheese log.
Let cheese stand at room temperature.
Mix all ingredients and form into log.
Roll cheese log in 1/2 teaspoon chili powder, 1/2 teaspoon paprika and 1/4 cup finely chopped pecans.
Wrap log with plastic wrap and refrigerate.
Serve with crackers.
Combine cheese and olives; mix well.
Chill until firm.
Shape mixture into a 10-inch log.
Roll log in chopped beef.
Serve with crackers.
Yields one cheese log.
Blend cheese well in mixer.
Add onions, 1/3 cup of nuts and sour cream. Chill until firm.
Shape into a log.
Spread chopped nuts on waxed paper and coat the cheese log by rolling it on the nuts. Store in refrigerator.
On a sheet of plastic wrap, spread out cream cheese into a 9 x 5-inch rectangle.
In a small bowl, combine 1 teaspoon paprika, parsley, garlic powder and black pepper.
Sprinkle paprika on cheese, covering evenly.
Place in icebox for 20 minutes.
Using plastic wrap as guide, roll up cheese, making a compact log. Cover outside of cheese log with remaining paprika.
Total time: 30 minutes.
Mix together all ingredients, except parsley.
Refrigerate until firm (1 to 2 hours).
Shape mixture into a log shape; roll in parsley.
Wrap in plastic wrap and refrigerate until 1/2 hour before serving.
Serve with crackers.
This cheese log is especially nice around Christmastime because of the red and green colors.
Mix all ingredients together, except chili powder, and form into a large ball.
Chill until firm.
Roll in chili powder to cover.
Serve with crackers.
This cheese log can be frozen.
Spread the sunflower seeds on a piece of wax paper. Roll the goat cheese log in the sunflower seeds on all sides and on the ends. You will need to firmly press the seeds into the cheese to make them stick.
Place cheese on serving platter and drizzle honey all over the top. Garnish with any leftover seeds, mint, and the nicest looking berries you can find. Serve with crackers.
ixing bowl, mix cream cheese, garlic cheese log and grated Velveeta together. Add
Blend all ingredients, except chili powder.
Shape into 2 rolls (7 x 1 1/2-inches).
Sprinkle chili powder on waxed paper. Roll cheese log in chili powder, coating evenly; chill.
Slice and serve with crackers.
Cream together with fork; shape and fold in chopped nuts and dried parsley flakes (sprinkled over wax paper).
Coat the cheese log thoroughly with this mixture.
Refrigerate wrapped in wax paper until serving time.
1. Slice the goat cheese log into 1/2-inch to
Combine curry powder and paprika in a small bowl; sprinkle onto a piece of plastic wrap. Gently roll goat cheese log in spice mixture. Wrap in plastic wrap; chill until ready to serve.
Herb Goat Cheese: Substitute 1 tablespoons chopped fresh parsley and 1 teaspoons dried Italian seasoning for curry powder and paprika. Proceed as directed.
Sesame Seed Goat Cheese: Substitute 1 tablespoons toasted sesame seeds and 1 teaspoons pepper for curry powder and paprika. Proceed as directed.
Preheat your oven to 400 degrees.
Pour the drained diced tomatoes onto the center of an oven-safe serving dish (I like to use a glass pie dish). Place the goat cheese log on top of the tomatoes, then spread the pesto on top of the goat cheese.
Place in oven and cook until goat cheese is warmed through and soft to the touch (about 15-20 minutes). Serve with crackers, Italian bread, pita chips, or whatever else you have available.
Mix cream cheese and ranch dressing well. chill 1 hour. Remove from refrigerator and form into roll. Pour bacon bits out onto platter. Roll cream cheese log in bacon bits to coat thoroughly.
Store in refrigerator, serve with chips or crackers.
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter