Warm Pesto Goat Cheese Log - cooking recipe

Ingredients

14 ounces canned diced tomatoes, drained
10 1/2 ounces goat cheese
1/2 cup pesto sauce

Preparation

Preheat your oven to 400 degrees.
Pour the drained diced tomatoes onto the center of an oven-safe serving dish (I like to use a glass pie dish). Place the goat cheese log on top of the tomatoes, then spread the pesto on top of the goat cheese.
Place in oven and cook until goat cheese is warmed through and soft to the touch (about 15-20 minutes). Serve with crackers, Italian bread, pita chips, or whatever else you have available.