Brown ground beef, bacon and onion.
Add and mix red beans, pork and beans, chili beans and brown beans.
Add brown sugar, catsup, barbecue sauce, mustard, molasses or Karo syrup, salt and pepper.
Bake at 350\u00b0 for 1 hour.
Heat water and beans to boiling in Dutch oven. Boil 2 minutes. Remove from heat. Cover and let stand 1 hour. Add enough water to cover beans, if necessary.
Heat to boiling. Reduce heat. Cover and simmer 1 hour. Stir in remaining ingredients. Cover and simmer until beans are tender, 50 to 60 minutes.
(Add small amount of water, if necessary.)
Serves 4.
Soak overnight 1 to 1 1/2 pounds brown beans or kidney beans. In morning, cook until tender; about 2 hours, drain.
Add 1 large bottle catsup, 1/2 box brown sugar, 1 teaspoon mustard, onion and 4 pieces of bacon cut small.
Bake in oven until bubbly, about 1 hour at 325\u00b0.
Don't cover.
Wash and drain beans.
Add 7 cups water.
Cover and let stand overnight.
In the morning, bring to simmering point.
Cover tightly and simmer 3- 3 1/2 hours or until beans are tender.
Add sugar, syrup, vinegar, salt and nutmeg.
Mix cornstarch with 1 tablespoon cold water and stir into beans.
Simmer uncovered 15 minutes, until thickened (you may need to add more cornstarch).
Serve hot.
Brown meat; season to taste and drain.
Add other ingredients and mix well.
Pour into baking dish.
Mix up corn bread and spread evenly over entire mixture.
Bake at 400\u00b0 until corn bread is browned.
Great for left over beans.
Can use ground turkey.
Cook brown beans as you usually do.
Season as usual with salt, pepper and grease.
While beans are boiling, add the beef bouillon cubes.
When beans are close to done, add the sausage, Ro-Tel and tomato sauce.
Cook until done.
Wash beans and soak overnight.
Cook slowly in same water until tender (about 2 hours).
Add salt, molasses, vinegar and sugar.
If they seem too juicy, thicken with a little cornstarch paste.
In a 5 quart stock pot.
add your beans ,ham,sausage and cover with water.add your spices .and boil for 4 hours.add water as needed.
Mash up 2 cups of cooked brown beans.
Add the diced green pepper, onion, corn meal, flour, eggs, black pepper, pinch of salt and condensed milk.
Mix all ingredients together.
Pat out into cakes.
Place cakes into greased pan.
Fry cakes approximately 5 minutes on each side, or until done.
lended. Stir in the chicken, beans, and chilies.
Place about
and pick up all the brown bits. Add the meat back
Soak beans overnight; drain.
Heat large ovenproof pot on stove top and sear diced bacon.
Add beans, sugar, molasses, salt (if used), mustard, onion, catsup and water (enough to cover beans).
Cover and bake in a 300\u00b0 oven for 3 hours.
Stir once each hour and add water if needed.
This recipe will serve 4 to 6 people as a side dish.
Brown beef and onions in frying pan.
Add all ingredients into a crock pot; simmer on high for 4 hours or simmer on stove top for 1hour.
When ready to serve, top with cheese and dip with tortilla chips.
Preheat oven to 350 degrees.
Mix together all ingredients except beans, then combine with beans and pour into buttered 2 quart casserole.
Cover and bake 30 minutes. Uncover and bake another 30 minutes, or until liquid begins to cook away but not until dry.
NOTE: This recipe was designed to feed a crowd. If you would like to cut it in half please reduce cooking time.
s enough.
Pour canned beans into 6 Qt Crockpot.
Combine all ingredients. Put in large casserole or 2 medium. Cover and bake in slow oven at 325\u00b0 for 3 hours, stirring occasionally. Uncover the last 30 minutes of cooking. Serves 20. Can make 1/2 recipe if want smaller amount.
Combine bacon and green pepper in 1 1/2-quart casserole.
Cook at High 3 to 4 minutes or until bacon is crisp.
Stir in remaining ingredients.
Cook, covered, at High, 3 to 4 minutes, then at Medium-low, 10 to 12 minutes.
(Best if prepared day before planned serving time, for flavors to blend.)
Heat frypan.
Fry bacon and onion together until crisp.
Drain. Add both beans to an 8 x 8-inch baking dish.
Fold in all the remaining ingredients.
Bake at 250\u00b0 for 2 to 2 1/2 hours.
If having a large group over, double the recipe and use a 9 x 13-inch size pan.
Bake 2 1/2 to 3 hours.
Mmm mmm good!
Cut bacon in pieces and fry until brown.
Drain fat off; add onion and cook just until tender.
Add catsup, mustard, brown sugar and beans; mix well.
Pour into greased baking dish and bake at 350\u00b0 for 30 to 40 minutes.
Brown sausage in a skillet, stirring until it crumbles; drain well.
Return sausage to skillet; add onion and bell pepper and cook until vegetables are tender.
Remove from heat; stir in pork and beans and remaining ingredients.
Spoon into a lightly greased shallow 2-quart casserole.
Bake at 400\u00b0 for 40 minutes.
Yield: 5 3/4 cups.