Best Baked Beans - cooking recipe

Ingredients

1/2 lb. bulk pork sausage
1 medium onion, chopped
1 medium-sized green bell pepper, chopped
1 (16 oz.) can pork and beans
1 (15 oz.) can pinto beans with jalapeno, undrained
1/3 c. firmly packed brown sugar
1/2 c. catsup
1 tsp. dry mustard
1 tsp. Worcestershire sauce

Preparation

Brown sausage in a skillet, stirring until it crumbles; drain well.
Return sausage to skillet; add onion and bell pepper and cook until vegetables are tender.
Remove from heat; stir in pork and beans and remaining ingredients.
Spoon into a lightly greased shallow 2-quart casserole.
Bake at 400\u00b0 for 40 minutes.
Yield: 5 3/4 cups.