Best Baked Beans - cooking recipe

Ingredients

2 cans pork and beans (1 lb. 13 oz. size)
1/2 lb. bacon, cut in small pieces
2 medium onions, chopped
2 tsp. Worcestershire sauce
1 c. catsup
1 c. brown sugar

Preparation

Combine all ingredients. Put in large casserole or 2 medium. Cover and bake in slow oven at 325\u00b0 for 3 hours, stirring occasionally. Uncover the last 30 minutes of cooking. Serves 20. Can make 1/2 recipe if want smaller amount.