Best Baked Beans - cooking recipe

Ingredients

8 oz. bacon
2 cans pork and beans
1 medium onion, chopped
1/2 c. catsup
1 heaping Tbsp. mustard
1/4 c. brown sugar or to taste

Preparation

Cut bacon in pieces and fry until brown.
Drain fat off; add onion and cook just until tender.
Add catsup, mustard, brown sugar and beans; mix well.
Pour into greased baking dish and bake at 350\u00b0 for 30 to 40 minutes.