avy beans, California pea beans, or small white beans.
Soak beans overnight.<
Cook bacon and onion rings until tender; drain.
Combine bacon, onion, baked beans and barbecue sauce in 2-quart casserole; cover.
Bake at 350\u00b0 for 30 to 35 minutes.
Garnish with additional cooked bacon strips, if desired.
Cut bacon into 1/2-inch strips.
Cook bacon, onion rings and green pepper until vegetables are tender; drain.
Combine bacon, onion, green pepper, baked beans and barbecue sauce in a 2-quart casserole dish; cover.
Bake at 350\u00b0 for 30 to 35 minutes.
Garnish with additional cooked bacon strips, if desired.
Yields 6 to 8 servings.
cans pork and beans or baked beans.
Stir beans into the sauteed
Heat baked beans until hot. Season as needed.
Lightly butter each slice of Boston brown bread on one side.
Cover each slice generously with hot baked beans and a 2 slice layer of Jarlsberg on the buttered side of the bread.
Top with ham slice and put under a broiler until cheese melts.
Heat 2 tsp of the oil in large saucepan on high heat. Brown pork in batches, 2-3 mins each. Transfer to a plate.
Heat remaining 2 tsp oil in same pan on medium heat. Saute onion and garlic, 3-4 mins, until tender.
Return pork to pan. Add molasses, brown sugar and mustard. Bring to a boil. Reduce heat to low and simmer, covered, 40 mins.
Stir in beans. Return to boil. Simmer, uncovered, 15-20 mins, until pork is tender.
Serve baked beans on crusty toast. Sprinkle with parsley.
omatoes, sugar, tomato paste and beans. Cook stirring often for 5
Melt butter in a large saucepan over high heat. Saute chorizo and onion for 1-2 mins, until onion is tender. Add beans and tomatoes. Bring to a boil, stirring, then add maple syrup, Worcestershire sauce and Tabasco sauce. Season.
Sprinkle with parsley and serve with toast.
ea beans, York State beans or small white navy beans.
Soak beans overnight
Season the chops with salt and pepper; brown them well in a skillet.
Place the chops in a shallow baking dish.
Drain fat from skillet and saute the onion and green pepper in butter or margarine.
Add the garlic, baked beans, chili sauce, brown sugar, Worcestershire sauce and mustard.
Pour over chops.
Bake 1 hour at 350\u00b0.
Serves 4.
Brown ground beef, bell pepper and onion.
Season to taste with garlic salt, black pepper and Worcestershire sauce.
Drain and combine with beans, sugar, mustard, catsup, Worcestershire sauce and barbecue sauce.
Bake at 375\u00b0 for 30 minutes.
Slice the frankfurters in thirds lengthwise.
In a 1 1/2-quart casserole dish, make layers:
1/3 can of beans, 1/2 the frankfurter slices, 1/3 can of beans, dry mustard, catsup, rest of frankfurter slices and 1/3 can beans.
Sprinkle with brown sugar and crisscross the bacon slices on top.
Cover and bake for 30 minutes at 350\u00b0.
Yield:
4 servings.
Put all beans, onion and bacon together.
Add brown sugar and catsup.
Bake at 350\u00b0 for 45 minutes uncovered.
In pan, put the beans and add remaining ingredients.
Stir until blended.
Heat to simmer.
Serve with fresh 1-inch thick slices of Italian bread with or without buttering.
Place 4 cans of beans, catsup, mustard, garlic salt and Worcestershire sauce in saucepan and mix well.
Add frankfurters. Sprinkle with 3 tablespoons brown sugar.
Bake, uncovered, approximately 1 hour or until brown on top.
Saute onion and green pepper in bacon drippings. Add beans, molasses and mustard. Cover and simmer 20 minutes.
large mixing bowl combine beans, pineapple, brown sugar, ketchup and
In a saucepan, heat oil over medium-high heat. Cook pepper, onion and garlic for 2 mins, or until softened. Add chorizo and cook for 2 mins more, or until browned. Stir in baked beans, white beans and pork rub. Reduce heat, cover and simmer for 15 mins, stirring occasionally.
Preheat the oven to 350\u00b0F (175\u00b0C).
In a large Dutch oven, combine the baked beans, onion, bell pepper, and the bacon. Season with chili powder, Worcestershire, vinegar, brown sugar, ketchup, garlic powder and salt. Add cayenne if using.
Cover and bake for one hour in the oven.
You can uncover the second 1/2 hour if you like your beans on the thick side.
I have also made these in the crock pot on high for 2-3 hours depending on how thick you like them.
Spoon an even amount of baked beans into each potato. Divide salami