Baked Beans - cooking recipe

Ingredients

3 (1 lb.) cans Boston baked beans, drained
1 c. catsup
1 tsp. garlic salt
8 frankfurters, cut in slices
1 (1 lb.) can undrained beans
3/8 c. prepared mustard
dash of Worcestershire sauce
3 Tbsp. brown sugar

Preparation

Place 4 cans of beans, catsup, mustard, garlic salt and Worcestershire sauce in saucepan and mix well.
Add frankfurters. Sprinkle with 3 tablespoons brown sugar.
Bake, uncovered, approximately 1 hour or until brown on top.