Easy Baked Beans - cooking recipe

Ingredients

1 large can Boston baked beans (or any brand small beans)
1/2 tsp. baking soda
1/2 tsp. salt
dash of pepper
1/2 to 2/3 c. brown sugar
1 tsp. ginger
1 tsp. dry mustard
1/2 c. molasses
1 lump of butter

Preparation

In pan, put the beans and add remaining ingredients.
Stir until blended.
Heat to simmer.
Serve with fresh 1-inch thick slices of Italian bread with or without buttering.