Stove-Top Baked Beans - cooking recipe

Ingredients

2 cans Boston baked beans
1 onion, chopped
1/2 green pepper, chopped
2 Tbsp. bacon drippings
4 Tbsp. molasses
1 tsp. prepared mustard

Preparation

Saute onion and green pepper in bacon drippings. Add beans, molasses and mustard. Cover and simmer 20 minutes.