n the size of the yams.
Carefully remove the foil
Preheat oven to 400.
spray 9x9 pan with cooking spray.
drain yams and place in pan.
sprinkle brown sugar over yams.
sprinkle with cinnamon.
place cut up butter ontop.
cover with marshmallows.
cover with aluminum foil or glass lid sprayed with cooking spray on bottom to prevent marshmallows from sticking.
bake 20 min.
remove cover and baked uncovered until marshmallows are light brown about 5-10 mins.
Mix brown sugar, cinnamon and apples.
Add candied yams and nuts.
Pour melted butter on top.
Bake for 30 to 40 minutes at 350\u00b0.
s butter basted. Trust this recipe of mine, and I guarantee
0 F.
Wash the yams.
Peel, then chop the
edium bowl. Combine pumpkin puree, yams, sugar, maple syrup, ginger, cinnamon
In a saucepan melt first 3 ingredients.
Pour over yams. (I use 3 very large yams which have been wrapped in aluminum foil and baked until soft.
Peel and slice about 1 1/2 inches thick.
Set on end in baking dish and pour candied sauce over yams.)
Bake in 350\u00b0 oven until sauce boils and yams are heated through.
Remove skin from baked potatoes.
Slice as desired.
Pour crushed pineapple with juice over potatoes.
Sprinkle sugar over. Place sliced butter over or on top.
Add vanilla.
Add grated orange peel, cinnamon and nutmeg.
Place in 350\u00b0 oven 1 or 1 1/2 hours, until candied and brown.
Yields 4 servings.
eftover sweet potato/yam casserole, candied or not, add one large
Preheat oven to 350 degrees.
Scrub the yams with a vegetable brush and boil them in their jackets uncovered for 30 minutes (or fork tender). Drain, peel, and cut in 2\" thick rounds.
In a pot boil sugar, butter, water, salt, cinnamon, cloves and nutmeg 5 minutes.
Arrange yams in a 9x13 pan. Add peeled, cored, sliced apples. Tuck in the nuts and fresh cranberries amongst the yams and apples. Pour syrup over the top. Cover and bake at 350 degrees for 30 minutes.
Oven directions:
Combine syrup, sugar, and butter in saucepan over medium heat until thickened.
Place yams in shallow baking dish and pour sauce over yams.
Bake at 350* for 25-30 minutes.
Stovetop directions:
Place all ingredients in a small saucepan.
Bring just to boil on medium heat for about 5 minutes.
Remove from heat, stir, and serve.
Microwave directions:
Combine all ingrediens in a microwave safe dish.
Cover and mocrowave on high for 2 1/2 to 3 1/2 minutes. Stir and serve.
Put the yams in water and boil until they are cooked, then cool them and peel off the skin.
Place yams in buttered baking dish. Mix together the first five ingredients and spoon over the yams. Sprinkle with cinnamon and bake 30 to 40 minutes at 350\u00b0.
Put all ingredients in large pot and bring to slow boil.
Peel yams and slice lengthwise.
Be sure each slice is coated when put into pot with above ingredients so it won't turn dark.
Cook without lid until tender.
(Recipe can be doubled, tripled, etc.)
Spread butter mixture over the yams. Cover with foil and bake
Place yams in 2-quart casserole.
In medium saucepan, melt butter.
Add sugar, cranberries, salt and pepper.
Cook, stirring constantly, over medium heat until cranberries pop and sugar dissolves.
Pour over yams in casserole.
(Can be refrigerated and baked later at this point.)
Cover and bake in 350\u00b0 oven for 30 minutes.
(Add 10 to 15 minutes to baking time if yam casserole has been refrigerated.)
Melt 1/2 of the margarine in a large pan.
Add the yams, sugar, salt, vanilla and water.
Cover and simmer 20 minutes or until tender.
Stir in the rest of the margarine, nutmeg and lemon juice.
Cook 10 minutes without the lid.
Preheat oven to 350\u00b0F.
Butter a loaf pan and dust with a cinnamon sugar mixture.
Sift the dry ingredients in a mixing bowl and set aside.
Cream together the yams and sugar until smooth.
Add butter; mix.
Add eggs; mix.
Add milk; mix.
Fold the dry ingredients into the wet ingredients.
Fold in nuts and/or chocolate chips if using.
Pour batter into prepared loaf pan.
Sprinkle top with more cinnamon sugar mixture.
Bake for 60 minutes.
Cool 10 minutes.
Remove from pan to wire rack to cool completely.
Peel yams; cook until tender, not mushy (1/2-inch slices). Heat oven to 375\u00b0. Place in large 3-quart baking dish. Mix together remaining ingredients in heavy saucepan and bring to boil. Simmer 3 minutes. Pour over yams and bake 30 minutes, basting until well candied.
Drain yams; place in a 2-quart casserole dish.
Cut butter into squares; place on the yams.
Sprinkle cinnamon over yams. Grease casserole dish prior to adding the yams.
Bake at 375\u00b0 for an hour.
When yams are almost finished, pour marshmallows over them and bake for 10 minutes, or until the marshmallows melt.
Parboil yams and then peel.
Cut in thick slices.
Place in baking dish.
Mix all dry ingredients.
Cover yams with mixture. Dot with margarine.
Put lemon juice over yams.
Pour water in. Cut 1/2 orange in slices.
Place on yams.
Other 1/2 of orange squeeze over yams.
Bake at 400\u00b0 for 35 to 40 minutes or until yams are tender.
Syrup is thick, baste after.
Yields 6 servings. Eat with love from the kitchen of Shirley Murden.