Shirley'S Open Candied Yams - cooking recipe

Ingredients

4 fresh medium yams
1 c. sugar
dash of salt
1 tsp. cinnamon
1 tsp. allspice
1 Tbsp. flour
1/4 c. water
1 orange
1/2 stick margarine

Preparation

Parboil yams and then peel.
Cut in thick slices.
Place in baking dish.
Mix all dry ingredients.
Cover yams with mixture. Dot with margarine.
Put lemon juice over yams.
Pour water in. Cut 1/2 orange in slices.
Place on yams.
Other 1/2 of orange squeeze over yams.
Bake at 400\u00b0 for 35 to 40 minutes or until yams are tender.
Syrup is thick, baste after.
Yields 6 servings. Eat with love from the kitchen of Shirley Murden.